1.Raw materials reception and storage
Workers pick fresh fruit bunches (FFB) , transport them to factory with cars, get the weight by Loadmeter and discharge them to
material platform which is specially designed for crude palm oil processing, laying up for latter process. Open the gate of
discharging platform, FFB would fall down to the conveyor automatically and be sent to sterilizing section.
2.Sterilizing section : The function of sterilizing, known as stewing in high temperature, is to avoid the deterioration of
fruit. This section can avoid the increase of palm oil AV by stewing the fruit about 60min with 300kPa steam in a specialized
3.Threshing section :The palm fruit proportion is about 60% of the FFB. In this section, we always use rotating drum thresher to
separate palm fruit from the bunches.
4.Crashing : The purpose of crushing is to destroy palm skin, separate the palm pulp and nuts, pound palm pulp and to damage the
cell structure of palm pulp by heating at the same time, which avail the latter pressing section.
5.Pressing :In crude palm oil processing, screw oil press is common equipment we use, the outcome of which is mixture of water,
oil &residue and presscake (fiber cake).
6.Crude palm oil :Separate the fiber from the mixture derived from pressing by subsidence and filtration, after continuous
subsidence we can separate oil and precipitate. With another filtration and vacuum drying, the oil is just crude palm oil as we
This is just a brief introduction of crude palm oil processing, and there’s still many details in crude palm oil processing.
If u have any questions about crude palm oil processing, please contact me.This is just a brief introduction of crude palm oil processing, and there’s still many details in crude palm oil processing. If you have any questions about crude palm oil processing, please contact me.
Palm oil processing machine
Advantages of palm oil processing machine :
(1) High oil yield , obvious economic benefit .
(2) Residual oil rate in the dry meal .
(3) Improving the quality of the meal .
(4) Low processing cost , high labor productivity.