Purpose of soybean softening: regulating water and oil temperature, oil increased plasticity processes.
The purpose of soybean softening is to adjust the softening of soybean and water temperature, change its hardness and brittleness, so that it has a suitable plasticity, create good working conditions for grain roll and steamed speculation.
Softening oil operations should be considered the type and moisture content, accurately grasp control of water regulation, temperature and time. Usually high moisture content, the softening temperature should be lower; conversely the softening temperature should be higher. Softening time should ensure a thorough grasp of oil moisture, temperature reaches uniform. Oil crushed requirements softened with appropriate elasticity and plasticity and uniformity.