Palm kernel oil

Date:2014-10-31 17:36:41 / News / Give me the price / Leave a message

Palm kernel oil is an oil which is extracted from the seeds of the oil palm, a tree native to Africa and widely cultivated in Africa and parts of Asia. The fruit which surrounds the seed can also be pressed for oil. Depending on where one lives, it may be easy or difficult to obtain pure palm kernel oil, but products which contain this oil are often abundantly available.


Palm fruit

This oil is not terribly healthy. It is extremely high in saturated fats, and low in essential fatty acids, making it a poor addition to the diet. Straight palm oil extracted from the fruit around the seed is actually healthier, but palm kernel oil is cheap and readily available in many regions, making it an attractive alternative to the healthier and often more expensive palm oil.

Like other oils which are very high in saturated fat, palm kernel oil is typically solid at room temperature, and it can withstand very high heat. In parts of Africa and Asia, it is a commonly used cooking oil, and it can also be used in cosmetics. Many cosmetics manufacturers utilize this oil as an inexpensive substitute for things like coconut oil and shea butter. While it certainly gets the job done, it has less cosmetic benefits than more expensive ingredients, and some people find that it adds a somewhat greasy texture.

There are a number of ways to extract palm kernel oil from the seeds, ranging from traditional methods which involve roasting the seeds, cracking them, and grinding them to extract the oil to more modernized methods which are designed to extract every possible drop of oil from the seeds. Several manufacturers also use a fractional distillation process to separate the oil into various components which can be sold individually, maximizing their profit.
Strict quality control right from fruit processing to kernel extraction is necessary to ensure production of good quality oil and by-products. Malaysian palm kernel oil has proven to be of consistent quality, with narrow ranges in chemical characteristics. The palm kernel cake and pellets are important ingredients for animal feed.

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