Deodorization process of cooking oil refining line
Introduction of deodorization process
Deodorization was based on triglycerides and effects of oil flavor, odor, color and stability of the "odor" volatility exists very big difference, in the high temperature, high vacuum conditions, with water vapor distillation principle in the process of odorous substances to be removed.Currently used deodorization technology and process mainly includes: raw oil degassing preheating, access to the necessary direct steam, deodorization oil temperature rising and reduce the pressure to ensure the high vacuum residue, maintain effective deodorization time, heat exchange, vacuum cooling and distillate capture and recycle, etc.
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